Philly Egg Rolls
Shaved ribeye, sautéed peppers & onions, melted cheese — crispy egg roll. The appetizer that became a legend.
Born in Memphis · Built in Nashville
Nashville's #1 soul food experience — made from scratch, every single time.
Catch Us This Week
We roll all over Nashville & beyond. Here’s our live schedule — see where we’ll be and come hungry. Subscribe on StreetFoodFinder for alerts when we’re near you.
Full Schedule & AlertsNever Miss the Truck
We move all week. Join the list and we’ll text you where we’ll be and what’s cooking — plus first dibs on specials.
Made From Scratch
No shortcuts. Every sauce crafted, every seasoning intentional, every plate prepared with the care we’d give our own family.
Shaved ribeye, sautéed peppers & onions, melted cheese — crispy egg roll. The appetizer that became a legend.
Honey gold lemon pepper. Smoked low and slow, then fried to perfection. The wings Nashville keeps coming back for.
Herb-stuffed chicken breast, roasted golden, finished with a signature cream sauce. Soul food, elevated.
Four Ways to Experience the Soul
Our Story
Memphis Soul Cafe started with one dream — to feed more than just the body. To feed the soul. Founded in 2019 by Jonathan Fowler, a Memphis native who brought his city’s most powerful tradition — soul food — to the heart of Nashville.
What started as a catering company became a food truck. What became a food truck is now becoming a movement. We cook from scratch. We serve with excellence. And we’re just getting started.
Meet Jonathan
Straight From the Kitchen
Real food. Real fire. Real soul — from our kitchen to your feed.
“The banana pudding is ABSOLUTE FIRE. But honestly everything was incredible.”
— @waltriphonda
